The tradition of everyone participating in the preparation of these meals and eating together while sharing stories is a sentiment expressed in every meal he creates, it’s as if you were sitting down at his own families’ dinner table.

When asked if he has a particular style, he pauses, because he has never wanted to put himself in a box. "The best part of having such a diverse background in the culinary space is that I have always been able to test my creativity against any request - always striving to use fresh, non-processed ingredients and low sodium seasonings. My clients tell me what they want, what they like, what makes their mouths water and I am inspired to deliver above and beyond."

His cultivations are a reflection of his unique style of pairing tradition with innovation and it’s also the reason he’s retained by some of the most well-known companies in the Fairfield/ Westchester area.